Sake Kasu Cream



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The silky soft face cream is made with traditional Japanese cuisine (wafood) ingredients. It features sake kasu (sake lees) from Kawazu Brewery in Kuramoto to moisturise and improve skin's natural clarity. Cucumber extract, rice ceramide and yuzu seed extract deeply replenish skin with moisture.

It leaves dry, dull skin nourished with no sticky residue and revealing a bright clarity and transparency.
  • Bright white skin care.
  • Moisturises, helps skin to be soft and smooth.
  • Eliminate old, dark, dead cells.
  • Blurring brown spots, freckles, melasma.
  • Deep moisturising from inside.
  • Cleanses skin and clears pores.
  • Balancing the amount of oil on the skin.
  • Tighten pores.
  • Skin tightening and anti-ageing.

How to use

  • Use after washing face and rose water lotion.
  • Take an equal amount of two beans - avoid eye and mouth areas.
  • Use morning and evening before going to bed.


Water, propanediol, glycerin, triethylhexanoin, hydrogenated rapeseed oil alcohol, squalane, glyceryl stearate (SE), polysorbate 60, sake lees extract, rice fermentation broth, hydrolyzed yeast extract, cucumber fruit extract, rice sucrose glycolipid, yuzu Seed extract, pickled fruit extract, isomerized sugar, hydrogenated lecithin, lysolecithin, BG, stearic acid, ethanol, dimethicone, sodium acrylate graft starch, carbomer, hydroxylated AI, oxybenzone-4, ammonium polyacrylate, citric acid, Arginine, Na hydroxide, Titanium oxide, Caramel, Phenoxyethanol, Methyl paraben, Fragrance.



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