Wafood Made Motcha Wash-Off Mask
Matcha tea has been popular in Japan for a long time, and in recent years it has been attracting attention for its beauty benefits. A paste made by matcha tea, which contains ingredients that are good for my skin, becomes a skincare face pack. Containing Uji Matcha, it removes dirt from the skin and leads to smooth skin.
Contains 4 types of beauty moisturizing ingredients. For smooth skin!
- Sugar cane extract
- Licorice extract
- Adler fermentation broth - fills every corner of the skin with moisture, for fine skin
- Fermented soybean extract - moisturizing effect
How to use
- After washing your face, take an appropriate amount, and spread it over, avoid eyes and mouth.
- Rinse thoroughly with lukewarm water or wipe off with a warm towel after 5-10 minutes.
- We recommend using 2-3 times a week.
Water BG Pentylene Glycol Palmitate Ethylhexyl Decylglucoside (Acrylic Acid Na/Acryloyl DimethylTaurine Na) Copolymer Behenil Alcohol Isohexadecan Cha Leaves Cha Leaf Extract Tetrahexyldecanoate Ascorvir Sato Kibi Extract Kanzou Root Extract Saccharomyces / Hatomugi Seed Fermentation Liquid Natugum ArchChoke Leaf Extract Yuzu Seed Extract Cucumber Fruit Extract Saponin Lactobacillus / Soy Milk Fermentation Liquid (Saccharomyces / Xylinum) / Tea Fermenter Lactate Wasabi root fermentation extract Lactobacillus fermentation liquid dilauroyl glutamate lysine Na glycerin triphane hydroxystearate dipenthaerysride oxybenzone-4 ethanol citric acid Na citric acid silica alumina tocopherol isostearide PEG-50 hydrogenated castor oil polysorbate 80 Stearoyl methyltaurine Na stearate polyglyceryl-10 hydroxypropylguar gum acrylate Na graftstarch hydroxyethylcellulose titanium oxide (chlorophyllin / copper) complex caramel yellow 5 green 3 phenoxyethanol fragrance