Wafood Made Sake Lees Mask Yuzu Limited
PDC Wine Mask is a Japanese wash-off mask with residual sake yeast. The rinse-off face mask is made with traditional Japanese cuisine (“wafood”) ingredients. It features sake kasu (sake lees) from Kawazu Brewing in Kuramoto to soften and gently break down dulling dead skin cells.
Yuzu limited version helps to brighten up the skin with Yuzu extract. A scent of yuzu.
How to use
After cleansing, lightly wipe the face with a towel, apply a proper amount of mask evenly over the entire face, avoid the eyes area, wait for 5-10 minutes, and rinse off with warm water. It is recommended to use 2-3 times a week.
Water, propanediol, glycerin, cetyl ethylhexanoate, triethylhexanoin, hydrogenated rapeseed oil alcohol, glyceryl stearate (SE), polysorbate 60, sake lees extract, rice fermented liquid, hydrolyzed yeast extract, cucumber fruit extract, rice bran sphingosugar Lipid, yuzu seed extract, yuzu peel oil glycyrrhizic acid 2K, hydrolyzed hyaluronic acid, hydrolyzed collagen, mongrel fruit extract, isomerized sugar, hydrogenated lecithin, hydrogenated lysolecithin, stearic acid, BG, pentylene glycol, dimethicone, poly Ammonium acrylate, aluminum hydroxide, arginine, citric acid, crystalline cellulose, carbomer, sodium acrylate grafted starch titanium oxide, caramel, phenoxyethanol, methylparaben, fragrance