PDC Wine Mask is a Japanese wash-off mask with residual sake yeast. The rinse-off face mask is made with traditional Japanese cuisine (“wafood”) ingredients. It features sake kasu (sake lees) from Kawazu Brewing in Kuramoto to soften and gently break down dulling dead skin cells.

How to use

After cleansing, lightly wipe the face with a towel, apply a proper amount of mask evenly over the entire face, avoid the eyes area, wait for 5-10 minutes, and rinse off with warm water. It is recommended to use 2-3 times a week.

Ingredients

Water, propanediol, cetyl ethylhexanoate, glycerin, triethylhexanoin, hydrogenated rapeseed oil alcohol, glyceryl stearate (SE), polysorbate 60, sake koji extract, Aspergillus / rice fermented extract, hydrolyzed yeast extract, cucumber fruit extract, Saccharomyces / comemnucus fermented liquid extract, yuzu seed extract, tururuishi fruit extract, isomerized sugar, crystalline cellulose, oxybenzone-4, arginine, stearic acid, BG, ethanol, sodium acrylate grafted starch, ammonium polyacrylate, dimethicone, titanium oxide Al hydroxide, caramel, carbomer, citric acid, phenoxyethanol, methyl paraben, perfume

Size

170g